Avocado-Chive Scramble with Soft-Boiled Eggs

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Creamy avocado mixed with gently cooked eggs, finished with fresh chives for a protein-rich breakfast that’s ready in minutes. This American-inspired recipe (high-protein, vegetarian), ready in about 13 minutes, combines eggs, avocado, chives into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 350 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 8 min Serves 2 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp butter in a non-stick skillet over medium heat until melted.
  2. Step 2: Whisk 4 large eggs with 1/4 tsp salt and 1/8 tsp black pepper in a bowl.
  3. Step 3: Pour egg mixture into skillet and cook, stirring gently, for 4-5 minutes until softly set but still moist.
  4. Step 4: Stir in 1/2 diced avocado and cook for 1 more minute until warmed through.
  5. Step 5: Divide into 2 portions, top with 1 tbsp chopped chives, and serve immediately.

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