Avocado-Chocolate Mousse with Cocoa Crumble
Decadent, silky mousse made with ripe avocado and dark cocoa, topped with a crunchy almond crumble. This dessert-inspired desserts (vegan, low-carb) ready in about 10 minutes layers medium (100g) ripe avocado, unsweetened cocoa powder, erythritol into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium (100g) ripe avocado
- 2 tbsp unsweetened cocoa powder
- 2 tbsp erythritol
- 2 tbsp full-fat coconut milk
- 1/2 tsp vanilla extract
- 1 oz (28g), chopped dark chocolate (85% cocoa)
- 2 tbsp, finely chopped almonds
Instructions
- Step 1: Place 1 medium ripe avocado (100g) in a food processor, add 2 tbsp unsweetened cocoa powder, 2 tbsp erythritol, 2 tbsp full-fat coconut milk, and 1/2 tsp vanilla extract, then blend until completely smooth and creamy, scraping down sides as needed.
- Step 2: Transfer mixture to a bowl, fold in 1 oz chopped dark chocolate (28g) until fully incorporated and glossy.
- Step 3: Divide into two glasses, then sprinkle 2 tbsp finely chopped almonds over each serving, and refrigerate for at least 2 hours to set before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Avocado-Chocolate Mousse with Cocoa Crumble take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Avocado-Chocolate Mousse with Cocoa Crumble?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Avocado-Chocolate Mousse with Cocoa Crumble?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Avocado-Chocolate Mousse with Cocoa Crumble for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Avocado-Chocolate Mousse with Cocoa Crumble vegan?
Yes — this recipe is tagged vegan, low-carb, sugar-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
