Coconut Cream 'Cheesecake' Bites
Decadent, creamy keto dessert with coconut and vanilla notes, no flour or sugar. This dessert-inspired desserts (low-carb, sugar-free) ready in about 15 minutes layers (13.5 oz) full-fat coconut milk, cream cheese, powdered erythritol into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 can (13.5 oz) full-fat coconut milk
- 4 oz cream cheese
- 2 tbsp powdered erythritol
- 1 tsp vanilla extract
- 1 tbsp coconut flour
- 1/4 cup unsweetened shredded coconut
Instructions
- Step 1: Chill the can of coconut milk in the refrigerator overnight. Scoop out the solid cream layer (about 1 cup) into a bowl, leaving liquid behind. Add 4 oz cream cheese, 2 tbsp powdered erythritol, and 1 tsp vanilla extract to the bowl.
- Step 2: Beat with an electric mixer on medium speed for 2-3 minutes until smooth and fluffy. Gently fold in 1 tbsp coconut flour until fully incorporated.
- Step 3: Scoop 1 tbsp portions onto a parchment-lined tray, then press 1/4 cup unsweetened shredded coconut onto each to form a crust. Refrigerate for at least 2 hours before serving to set.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Coconut Cream 'Cheesecake' Bites take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Coconut Cream 'Cheesecake' Bites?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Coconut Cream 'Cheesecake' Bites?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coconut Cream 'Cheesecake' Bites for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Coconut Cream 'Cheesecake' Bites low-carb?
Yes — this recipe is tagged low-carb, sugar-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
So much better than takeout. We'll never order dessert delivery again.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
