Avocado Crema Chicken Tacos

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy chicken tacos topped with a creamy avocado crema, pickled onions, and fresh cilantro. This mexican-inspired chicken ready in about 45 minutes pairs (boneless, skinless) chicken breast, (juiced) lime, (chopped) cilantro for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.0 (13 ratings) Prep: 20 min Cook: 25 min Serves 4 Mexican cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat a skillet over medium-high heat. Add 2 tbsp olive oil, then season 1 lb chicken breast with 1 tsp cumin, 1 tsp salt, and 1/2 tsp black pepper. Cook for 5-6 minutes per side until golden and cooked through. Remove and slice into strips.
  2. Step 2: In a small bowl, mash 2 diced avocados with 1 lime juice, 1/4 cup chopped cilantro, and 1/2 tsp salt until smooth. Set aside.
  3. Step 3: In a separate bowl, toss 1 sliced red onion with 1 tbsp lime juice and 1/2 tsp salt. Let sit for 10 minutes until slightly softened and pickled.
  4. Step 4: Warm 8 tortillas in a dry skillet or microwave. Assemble tacos with chicken strips, pickled onions, and avocado crema. Serve with lime wedges on the side.

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Frequently asked questions

How long does Avocado Crema Chicken Tacos take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Avocado Crema Chicken Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (juiced) lime from drying out.

Can I substitute ingredients in Avocado Crema Chicken Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Avocado Crema Chicken Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Avocado Crema Chicken Tacos?

Mexican chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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