Avocado-Cucumber Salad with Hemp Seeds
A refreshing, nutrient-packed salad featuring creamy avocado and crisp cucumber with a nutty seed crunch. This mediterranean-inspired salads (whole30) ready in about 15 minutes pairs diced avocado, medium, peeled and diced cucumber, hemp seeds into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 240 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1, diced avocado
- 1 medium, peeled and diced cucumber
- 3 tbsp hemp seeds
- 1/4 cup, thinly sliced red onion
- 1, juiced lime
- 1 tbsp extra virgin olive oil
- 1/4 tsp sea salt
Instructions
- Step 1: In a medium bowl, combine diced avocado, peeled and diced cucumber, and thinly sliced red onion.
- Step 2: Whisk lime juice, 1 tbsp extra virgin olive oil, and 1/4 tsp sea salt in a small bowl until emulsified.
- Step 3: Pour dressing over the salad and toss gently until evenly coated, taking care not to mash the avocado.
- Step 4: Sprinkle 3 tbsp hemp seeds over the top just before serving to maintain their crunch.
- Step 5: Chill for 10 minutes to allow flavors to meld, then serve as a side or light meal.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Avocado-Cucumber Salad with Hemp Seeds take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Avocado-Cucumber Salad with Hemp Seeds?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced avocado from drying out.
Can I substitute ingredients in Avocado-Cucumber Salad with Hemp Seeds?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Avocado-Cucumber Salad with Hemp Seeds for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Avocado-Cucumber Salad with Hemp Seeds whole30?
Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
- ★☆☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.