Avocado Lime Chicken Salad
A refreshing salad with grilled chicken, creamy avocado, and zesty lime vinaigrette, tossed with crisp vegetables and cilantro. This mexican-inspired chicken ready in about 45 minutes pairs pcs (6 oz each) Chicken breast, pcs, diced Avocado, pint, halved Cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pcs (6 oz each) Chicken breast
- 2 pcs, diced Avocado
- 1 pint, halved Cherry tomatoes
- 1 medium, diced Cucumber
- 1 small, thinly sliced Red onion
- 1 medium, juiced Lime
- 1/4 cup, chopped Cilantro
- 2 tbsp Olive oil
- 1 tbsp Apple cider vinegar
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Step 1: Preheat grill to medium-high heat. Season 2 chicken breasts (6 oz each) with 1 tsp salt and 1/2 tsp black pepper. Grill for 5-6 minutes per side until the chicken is cooked through and juices run clear.
- Step 2: In a large bowl, combine 2 diced avocados, 1 pint halved cherry tomatoes, 1 medium diced cucumber, and 1 small thinly sliced red onion.
- Step 3: In a separate bowl, whisk together 2 tbsp olive oil, 1 tbsp apple cider vinegar, 1 tbsp lime juice, 1 tsp salt, and 1/2 tsp black pepper to make the dressing.
- Step 4: Pour the dressing over the salad and toss to coat. Garnish with 1/4 cup chopped cilantro and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Avocado Lime Chicken Salad take to make?
Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Avocado Lime Chicken Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pcs, diced avocado from drying out.
Can I substitute ingredients in Avocado Lime Chicken Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Avocado Lime Chicken Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Avocado Lime Chicken Salad?
Mexican chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
