Avocado Lime Margarita with Tajín Rim

By AislePrompt Editorial · Published 2026-05-30 · Updated 2026-05-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing twist on the classic margarita featuring creamy avocado, zesty lime, and a chili-lime Tajín rim for a festive Cinco de Mayo cocktail. This Mexican-inspired recipe, ready in about 5 minutes, brings together ripe avocado, tequila blanco, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Mexican cuisine 230 cal/serving

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Ingredients

1/2, peeled and pitted ripe avocado
2 oz tequila blanco
1 oz fresh lime juice
1 oz triple sec
1 tbsp agave syrup
1 cup ice cubes
2 tbsp Tajín seasoning
1 for rimming glass lime wedge

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Instructions

Step 1: Pour 2 tbsp Tajín seasoning on a small plate. Rub 1 lime wedge around the rim of a chilled margarita glass, then dip the rim into the Tajín to coat evenly. Set aside.
Step 2: In a blender, combine 1/2 ripe avocado (peeled and pitted), 2 oz tequila blanco, 1 oz fresh lime juice, 1 oz triple sec, 1 tbsp agave syrup, and 1 cup ice cubes. Blend on high until smooth and frothy.
Step 3: Pour the avocado margarita into the prepared glass and serve immediately with a lime wedge garnish.