Avocado-Lime Zucchini Noodle Bowl
A refreshing, hydrating bowl featuring spiralized zucchini, creamy avocado dressing, and crunchy vegetables to support skin health during Whole30. This Mediterranean-inspired Whole30 recipe, ready in about 15 minutes, pairs zucchini, avocado, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium zucchini
- 1 large avocado
- 2 tbsp lime juice
- 1 tbsp extra-virgin olive oil
- 1/2 cup diced cucumber
- 1/4 cup thinly sliced red bell pepper
- 2 tbsp chopped fresh cilantro
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Spiralize zucchini into noodles using a spiralizer or julienne peeler, then place in a large bowl and toss with 1 tbsp olive oil to prevent sticking.
- Step 2: In a small bowl, mash avocado until smooth, then whisk in lime juice, 1/2 tsp salt, and remaining 1 tbsp olive oil to create a creamy dressing.
- Step 3: Pour dressing over zucchini noodles and toss gently until evenly coated, then let sit for 5 minutes to allow flavors to meld.
- Step 4: Stir in diced cucumber, sliced bell pepper, and chopped cilantro, tossing until all ingredients are evenly distributed and the zucchini is tender-crisp.
