Avocado Tomato Cobb Salad

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-04-20 · Updated 2026-04-20

A refreshing salad with creamy avocado, sweet tomatoes, and crispy bacon, dressed in a simple herb vinaigrette. This american-inspired keto (low carb) ready in about 15 minutes pairs diced ripe avocados, halved cherry tomatoes, crumbled cooked bacon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2, diced ripe avocados
• 1 cup, halved cherry tomatoes
• 4 oz, crumbled cooked bacon
• 1/4 cup, thinly sliced red onion
• 2 cups (arugula and spinach) mixed greens
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: In a large bowl, combine 2 diced ripe avocados, 1 cup halved cherry tomatoes, 4 oz crumbled cooked bacon, and 1/4 cup thinly sliced red onion.
2. Step 2: Add 2 cups mixed greens (arugula and spinach) to the bowl.
3. Step 3: Whisk 2 tbsp olive oil, 1 tbsp apple cider vinegar, 1/4 tsp salt, and 1/8 tsp black pepper in a small bowl.
4. Step 4: Drizzle the dressing over the salad and toss gently until evenly coated.