Awaze-Glazed Grilled Beef Tibs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender cubes of beef marinated and glazed in a spicy Awaze sauce, grilled to smoky perfection. This african-inspired beef ready in about 27 minutes pairs beef sirloin, cut into 1-inch cubes, berbere spice blend, red chili powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 African cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing bowl, combine 2 tbsp berbere spice blend, 1 tsp red chili powder, 4 minced garlic cloves, 1 tbsp minced fresh ginger, 2 tbsp red wine vinegar, 1 tbsp honey, and 1 tsp salt to create the Awaze marinade.
  2. Step 2: Add 1.5 lbs beef sirloin cubes and 2 tbsp vegetable oil to the bowl, tossing to coat all pieces evenly. Cover and marinate in the refrigerator for at least 1 hour.
  3. Step 3: Preheat grill or grill pan to medium-high heat. Thread marinated beef cubes onto skewers if desired.
  4. Step 4: Grill the beef for 3-4 minutes per side, basting occasionally with leftover marinade, until the beef is charred at edges but still juicy inside.
  5. Step 5: Remove from grill and sprinkle with 2 tbsp chopped fresh cilantro before serving alongside injera or rice.

Frequently asked questions

How long does Awaze-Glazed Grilled Beef Tibs take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Awaze-Glazed Grilled Beef Tibs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep berbere spice blend from drying out.

Can I substitute ingredients in Awaze-Glazed Grilled Beef Tibs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Awaze-Glazed Grilled Beef Tibs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Awaze-Glazed Grilled Beef Tibs?

African beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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