Awaze Marinated Beef Tibs with Spiced Chili Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender cubes of beef sautéed and tossed in a fiery awaze chili paste, delivering a bold, spicy flavor typical of Ethiopian tibs. This african-inspired beef ready in about 40 minutes blends tablespoons awaze chili paste, garlic cloves, minced, small green chili pepper, sliced into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 African cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1 pound beef sirloin cubes with 3 tablespoons awaze chili paste, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss well and let marinate for 20 minutes at room temperature.
  2. Step 2: Heat 2 tablespoons niter kibbeh in a large skillet over medium-high heat until melted and hot.
  3. Step 3: Add 1 cup thinly sliced yellow onion and sauté for 3-4 minutes until edges start to caramelize.
  4. Step 4: Add 3 cloves minced garlic and 1 small sliced green chili pepper; cook for 1 minute until fragrant.
  5. Step 5: Increase heat to high, add the marinated beef cubes in a single layer, and sear for 4-5 minutes, stirring occasionally, until the beef is browned on all sides but still juicy inside.
  6. Step 6: Stir in 1 teaspoon chopped fresh rosemary and 1 tablespoon fresh lemon juice, cooking for another minute to combine flavors and brighten the dish.
  7. Step 7: Remove from heat and serve immediately with injera or rice.

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Frequently asked questions

How long does Awaze Marinated Beef Tibs with Spiced Chili Sauce take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Awaze Marinated Beef Tibs with Spiced Chili Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Awaze Marinated Beef Tibs with Spiced Chili Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Awaze Marinated Beef Tibs with Spiced Chili Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Awaze Marinated Beef Tibs with Spiced Chili Sauce?

African beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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