Tibs Stir-Fried Beef with Berbere and Fresh Herbs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick Ethiopian-style beef stir-fry featuring tender cubes of beef sautéed with berbere spice, garlic, and fresh rosemary for a fragrant and savory dish. This african-inspired beef ready in about 25 minutes pairs beef sirloin, cut into 1-inch cubes, berbere spice blend, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 African cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tablespoons niter kibbeh in a large skillet or wok over high heat until shimmering.
  2. Step 2: Add 1 pound beef sirloin cubes and sear for 4-5 minutes, stirring occasionally, until browned on all sides but still juicy inside.
  3. Step 3: Toss in 1 large thinly sliced yellow onion and 3 minced garlic cloves, stir-frying for 3 minutes until onions soften and become translucent.
  4. Step 4: Sprinkle 1 1/2 tablespoons berbere spice blend, 1 teaspoon salt, and 1/2 teaspoon black pepper over the beef and vegetables; stir well to evenly coat and cook for another 2 minutes until fragrant.
  5. Step 5: Stir in 1 tablespoon chopped fresh rosemary leaves and cook for 30 seconds.
  6. Step 6: Remove from heat and squeeze fresh lemon wedges over the tibs just before serving. Serve hot with injera or rice.

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Frequently asked questions

How long does Tibs Stir-Fried Beef with Berbere and Fresh Herbs take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tibs Stir-Fried Beef with Berbere and Fresh Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep berbere spice blend from drying out.

Can I substitute ingredients in Tibs Stir-Fried Beef with Berbere and Fresh Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tibs Stir-Fried Beef with Berbere and Fresh Herbs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tibs Stir-Fried Beef with Berbere and Fresh Herbs?

African beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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