Awaze Spiced Beef Tibs Stir-Fry
Tender cubes of beef stir-fried with onions and peppers, tossed in a fiery Ethiopian awaze spice blend for a vibrant flavor. This african-inspired beef ready in about 30 minutes pairs large red onion, sliced, medium green bell pepper, sliced, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound beef sirloin, cut into 1-inch cubes
- 1 large red onion, sliced
- 1 medium green bell pepper, sliced
- 3 cloves garlic cloves, minced
- 2 tbsp awaze spice blend or mix of berbere and chili powder
- 3 tbsp niter kibbeh or unsalted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
Instructions
- Step 1: Heat 3 tbsp niter kibbeh or unsalted butter in a large skillet over medium-high heat until shimmering.
- Step 2: Add 1 pound beef sirloin cubes and sear for 4-5 minutes, stirring occasionally, until browned on all sides but still tender inside.
- Step 3: Add 1 large sliced red onion, 1 medium sliced green bell pepper, and 3 minced garlic cloves to the skillet. Sauté for 5 minutes until the vegetables soften and edges begin to caramelize.
- Step 4: Stir in 2 tbsp awaze spice blend (or a mix of berbere and chili powder), 1 tsp salt, and 1/2 tsp black pepper. Cook for another 2 minutes until the spices coat the beef and vegetables and become fragrant.
- Step 5: Remove from heat and drizzle with 1 tbsp fresh lemon juice. Toss in 2 tbsp chopped fresh parsley for brightness.
- Step 6: Serve hot with injera or rice as a flavorful main dish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Awaze Spiced Beef Tibs Stir-Fry take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Awaze Spiced Beef Tibs Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large red onion, sliced from drying out.
Can I substitute ingredients in Awaze Spiced Beef Tibs Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Awaze Spiced Beef Tibs Stir-Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Awaze Spiced Beef Tibs Stir-Fry?
African beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
