Tibs Stir-Fry with Spiced Beef and Vegetables
Ethiopian-style tibs featuring tender beef cubes stir-fried with bell peppers, onions, and aromatic spices for a quick and flavorful dish. This african-inspired beef ready in about 25 minutes pairs beef sirloin, cut into 1/2-inch cubes, large red onion, sliced, medium green bell pepper, sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb beef sirloin, cut into 1/2-inch cubes
- 3 tbsp niter kibbeh (Ethiopian spiced clarified butter)
- 1 large red onion, sliced
- 1 medium green bell pepper, sliced
- 1 medium tomato, diced
- 2 garlic cloves, minced
- 1 tbsp berbere spice mix
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp fresh rosemary, chopped
Instructions
- Step 1: Heat 3 tbsp niter kibbeh in a large skillet over medium-high heat until shimmering. Add 1 lb beef sirloin cubes and sear for 4-5 minutes until browned on all sides but still tender inside.
- Step 2: Add 1 large sliced red onion, 1 medium sliced green bell pepper, and 2 minced garlic cloves. Stir-fry for 5 minutes until vegetables soften but retain some crunch.
- Step 3: Stir in 1 tbsp berbere spice mix, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp chopped fresh rosemary. Add 1 medium diced tomato and cook for 3 more minutes until the tomato softens and flavors meld.
- Step 4: Remove from heat and serve immediately with injera or steamed rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tibs Stir-Fry with Spiced Beef and Vegetables take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tibs Stir-Fry with Spiced Beef and Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large red onion, sliced from drying out.
Can I substitute ingredients in Tibs Stir-Fry with Spiced Beef and Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tibs Stir-Fry with Spiced Beef and Vegetables for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tibs Stir-Fry with Spiced Beef and Vegetables?
African beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
