Bacon and Avocado Deviled Eggs
A keto twist on classic deviled eggs, featuring crispy bacon bits and creamy avocado for a rich, satisfying appetizer. This american-inspired quick meals (keto, vegetarian) ready in about 25 minutes pairs eggs, smoked bacon, avocado for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 160 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 large eggs
- 4 slices smoked bacon
- 1/2 medium avocado
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped fresh chives
- 1/4 teaspoon salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place eggs in a saucepan, cover with cold water, and bring to a rolling boil. Reduce heat to medium and simmer for 10 minutes. Transfer eggs to ice water for 5 minutes, then peel and halve lengthwise.
- Step 2: Fry 4 bacon slices until crisp, drain on paper towels, and crumble into small bits. Reserve 1 tablespoon bacon fat for cooking.
- Step 3: In a bowl, mash 1/2 medium avocado with 2 tablespoons mayonnaise, 1 teaspoon Dijon mustard, and 1/4 teaspoon salt until smooth.
- Step 4: Fill egg white halves with avocado mixture, top with crumbled bacon and 1 tablespoon chopped chives. Chill for 30 minutes before serving.
Frequently asked questions
How long does Bacon and Avocado Deviled Eggs take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Bacon and Avocado Deviled Eggs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep eggs from drying out.
Can I substitute ingredients in Bacon and Avocado Deviled Eggs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bacon and Avocado Deviled Eggs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Bacon and Avocado Deviled Eggs keto?
Yes — this recipe is tagged keto, vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
