Bacon and Avocado Stuffed Eggs

Name: Bacon and Avocado Stuffed Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 3 medium avocados; 6 slices bacon; 6 large eggs; 1/4 cup shredded cheddar cheese; 1/4 tsp salt; 1/8 tsp black pepper; 2 tbsp chopped fresh chives

Perfectly poached eggs nestled in creamy avocado halves, topped with crispy bacon and melted cheddar for a satisfying keto breakfast.

Cuisine: American

Category: Keto

Prep: 15 minutes. Cook: 15 minutes.

Serves 3.

Ingredients

3 medium avocados
6 slices bacon
6 large eggs
1/4 cup shredded cheddar cheese
1/4 tsp salt
1/8 tsp black pepper
2 tbsp chopped fresh chives

Instructions

Step 1: Preheat oven to 400°F (200°C). Halve 3 medium avocados, remove pits, and scoop out a small amount of flesh to create wells; return scooped flesh to halves.
Step 2: Cook 6 slices bacon in a skillet over medium heat until crisp, about 5-7 minutes; drain on paper towels and crumble.
Step 3: Place avocado halves on a parchment-lined baking sheet. Crack 6 large eggs into the wells, then sprinkle with 1/4 tsp salt and 1/8 tsp black pepper.
Step 4: Bake for 12-15 minutes until egg whites are set but yolks remain runny.
Step 5: Sprinkle baked eggs with 1/4 cup crumbled bacon and 1/4 cup shredded cheddar cheese; return to oven for 2 minutes until cheese melts.
Step 6: Garnish with 2 tbsp chopped fresh chives before serving.