Bacon and Egg Skillet with Chives

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy bacon and fluffy scrambled eggs finished with fresh chives for a quick, protein-packed keto breakfast ready in 15 minutes. This american-inspired keto (low carb, keto) ready in about 15 minutes pairs (3 oz) bacon, large eggs, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 315 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (11 ratings) Prep: 5 min Cook: 10 min Serves 2 American cuisine 315 cal/serving
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Ingredients

Instructions

  1. Step 1: In a non-stick skillet, cook 6 slices bacon over medium heat for 4-5 minutes per side until crispy. Transfer to a paper-towel-lined plate to drain, then crumble into small pieces.
  2. Step 2: Melt 1 tbsp unsalted butter in the same skillet over medium-low heat. Crack 4 large eggs into the skillet, then gently scramble with a spatula for 3-4 minutes until set but still moist (internal temperature 160°F).
  3. Step 3: Stir in crumbled bacon and 1/4 cup finely chopped fresh chives. Season with 1/4 tsp salt and 1/8 tsp black pepper, then cook for 1 minute to warm through.
  4. Step 4: Transfer to a plate and serve immediately while eggs are fluffy.

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Frequently asked questions

How long does Bacon and Egg Skillet with Chives take to make?

Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bacon and Egg Skillet with Chives?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (3 oz) bacon from drying out.

Can I substitute ingredients in Bacon and Egg Skillet with Chives?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bacon and Egg Skillet with Chives for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Bacon and Egg Skillet with Chives low carb?

Yes — this recipe is tagged low carb, keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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