Bacon, Leek, and Gruyère Puff Pastry Quiche
A classic French-inspired quiche with smoky bacon, tender leeks, and melty Gruyère, baked in a crisp puff pastry shell for the perfect weekend brunch. This french-inspired brunch ready in about 65 minutes combines sheet (17 oz) Puff pastry, chopped Bacon, chopped Chives into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 310 calories and feeds 6, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet (17 oz) Puff pastry
- 4 slices, chopped Bacon
- 1 medium, white and light green parts only, thinly sliced Leek
- 1/4 cup, chopped Chives
- 2 large Eggs
- 1/2 cup Heavy cream
- 1/4 cup, shredded Gruyère cheese
- 1/4 cup, grated Parmesan cheese
- 1/4 tsp Salt
- 1/8 tsp Black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). Unroll 1 sheet (17 oz) puff pastry and press into a 9-inch pie dish, trimming excess edges. Prick bottom with a fork and bake for 15 minutes until golden. Remove and let cool.
- Step 2: Cook 4 slices chopped bacon in a skillet over medium heat until crisp. Remove with a slotted spoon, leaving 1 tbsp bacon fat in the skillet. Add 1 cup sliced leek and cook for 5 minutes until tender, stirring occasionally. Stir in 1/4 cup chopped chives and cook 1 more minute.
- Step 3: In a bowl, whisk together 2 large eggs, 1/2 cup heavy cream, 1/4 tsp salt, and 1/8 tsp black pepper until smooth.
- Step 4: Stir in 1/4 cup shredded Gruyère, 1/4 cup grated Parmesan, and 1/2 cup reserved bacon. Fold in the cooked leek mixture.
- Step 5: Pour filling into the pre-baked crust and spread evenly.
- Step 6: Bake at 375°F for 25-30 minutes until center is set. Rest 10 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Bacon, Leek, and Gruyère Puff Pastry Quiche take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Bacon, Leek, and Gruyère Puff Pastry Quiche?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Bacon, Leek, and Gruyère Puff Pastry Quiche?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bacon, Leek, and Gruyère Puff Pastry Quiche for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bacon, Leek, and Gruyère Puff Pastry Quiche?
French brunch like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
