Bacon-Wrapped Asparagus with Boursin

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender asparagus spears wrapped in crispy bacon and topped with herby Boursin cheese for a savory keto bite. This French-inspired vegetarian recipe (keto, low carb), ready in about 33 minutes, pairs asparagus, bacon, Boursin cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 18 min Serves 4 French cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Arrange 12 asparagus spears on a parchment-lined baking sheet.
  2. Step 2: Wrap each asparagus spear with 1/2 slice of diced bacon, securing with a toothpick.
  3. Step 3: Brush with 1 tsp olive oil and sprinkle with 1/4 tsp garlic powder.
  4. Step 4: Bake for 15-18 minutes until bacon is crisp and asparagus is tender.
  5. Step 5: Remove toothpicks and top each spear with 1/2 tbsp softened Boursin cheese.
  6. Step 6: Return to oven for 2 minutes to melt cheese slightly before serving.

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