Bacon-Wrapped Chicken Thighs with Maple Mustard Glaze
Tender chicken thighs wrapped in smoky bacon and glazed with a sweet and tangy maple mustard sauce, perfect for a comforting meal. This american-inspired chicken ready in about 45 minutes pairs thighs boneless skinless chicken thighs, bacon slices, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 thighs boneless skinless chicken thighs
- 6 slices bacon slices
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tbsp olive oil
Instructions
- Step 1: Preheat oven to 400°F. Season 6 boneless skinless chicken thighs with 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp smoked paprika evenly.
- Step 2: Wrap each seasoned chicken thigh with 1 slice of bacon, securing with toothpicks if needed.
- Step 3: Heat 1 tbsp olive oil in a large ovenproof skillet over medium-high heat. Add bacon-wrapped chicken thighs and sear for 2-3 minutes per side until bacon is lightly browned.
- Step 4: In a small bowl, whisk together 1/4 cup maple syrup and 2 tbsp Dijon mustard.
- Step 5: Brush the maple mustard glaze generously over the chicken thighs.
- Step 6: Transfer the skillet to the preheated oven and roast for 15-20 minutes until chicken reaches an internal temperature of 165°F and bacon is crispy.
- Step 7: Remove from oven, let rest for 5 minutes, then serve with remaining glaze spooned on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Bacon-Wrapped Chicken Thighs with Maple Mustard Glaze take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Bacon-Wrapped Chicken Thighs with Maple Mustard Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bacon slices from drying out.
Can I substitute ingredients in Bacon-Wrapped Chicken Thighs with Maple Mustard Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bacon-Wrapped Chicken Thighs with Maple Mustard Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bacon-Wrapped Chicken Thighs with Maple Mustard Glaze?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
