Baden-Württemberg Style Black Forest Cherry Clafoutis
A rustic French dessert featuring tart black cherries baked in a light, custardy batter with a regional twist from Baden-Württemberg. This french-inspired desserts ready in about 55 minutes layers pitted fresh black cherries, all-purpose flour, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups pitted fresh black cherries
- 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 cup whole milk
- 3 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted plus extra for greasing unsalted butter
- for dusting powdered sugar
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 350°F. Generously butter a 9-inch pie dish with softened butter to prevent sticking.
- Step 2: Spread 2 cups pitted fresh black cherries evenly across the bottom of the dish.
- Step 3: In a mixing bowl, whisk together 3/4 cup all-purpose flour, 1/2 cup granulated sugar, and 1/4 tsp salt.
- Step 4: Add 3 large eggs one at a time, whisking until smooth. Slowly pour in 1 cup whole milk, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract, whisking continuously until a thin batter forms.
- Step 5: Pour the batter over the cherries, ensuring they are evenly covered.
- Step 6: Bake uncovered for 35-40 minutes until the clafoutis is puffed, set, and golden around the edges.
- Step 7: Remove from oven, let cool slightly, then dust with powdered sugar before serving warm or at room temperature.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baden-Württemberg Style Black Forest Cherry Clafoutis take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baden-Württemberg Style Black Forest Cherry Clafoutis?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baden-Württemberg Style Black Forest Cherry Clafoutis?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baden-Württemberg Style Black Forest Cherry Clafoutis for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baden-Württemberg Style Black Forest Cherry Clafoutis?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
