Baked Almond and Raspberry Clafoutis
A delicate French-inspired baked dessert combining tart raspberries with a tender almond-infused batter for a light yet flavorful finish. This french-inspired desserts ready in about 55 minutes layers whole milk, large eggs, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 tsp almond extract
- 1 cup fresh raspberries
- 1/4 cup sliced almonds
- 2 tbsp, softened unsalted butter
- for dusting, about 1 tbsp powdered sugar
Instructions
- Step 1: Preheat oven to 350°F. Butter a 9-inch round baking dish with 2 tbsp softened unsalted butter until evenly coated.
- Step 2: In a large bowl, whisk together 3 large eggs, 1/2 cup granulated sugar, and 1 tsp almond extract until pale and fluffy, about 2 minutes.
- Step 3: Slowly add 1/2 cup all-purpose flour, whisking continuously to avoid lumps, then gradually pour in 1 cup whole milk, whisking until a smooth batter forms.
- Step 4: Gently fold in 1 cup fresh raspberries, ensuring they are evenly distributed.
- Step 5: Pour batter into the prepared baking dish and sprinkle 1/4 cup sliced almonds evenly on top.
- Step 6: Bake for 35-40 minutes until the clafoutis is puffed, golden around edges, and a toothpick inserted into the center comes out clean.
- Step 7: Remove from oven and let cool slightly; dust with about 1 tbsp powdered sugar before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Almond and Raspberry Clafoutis take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Almond and Raspberry Clafoutis?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Almond and Raspberry Clafoutis?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Almond and Raspberry Clafoutis for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Almond and Raspberry Clafoutis?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
