Baked Almond-Stuffed Pears with Honey Drizzle
Tender baked pears stuffed with a spiced almond and brown sugar mixture, finished with a warm honey glaze for a cozy, naturally sweet dessert. This mediterranean-inspired desserts ready in about 50 minutes layers whole ripe Bosc pears, almond meal, brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 whole ripe Bosc pears
- 1/2 cup almond meal
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp, melted unsalted butter
- 1/4 cup honey
- 1 tbsp lemon juice
- 1/2 cup water
Instructions
- Step 1: Preheat oven to 375°F. Slice each of the 4 ripe Bosc pears in half lengthwise and carefully scoop out the core with a spoon, leaving the bottom intact to hold the filling.
- Step 2: In a medium bowl, combine 1/2 cup almond meal, 1/4 cup brown sugar, 1 tsp ground cinnamon, and 2 tbsp melted unsalted butter until the mixture is crumbly but sticks together when pressed.
- Step 3: Stuff each pear half evenly with the almond mixture, pressing gently to fill the cavity.
- Step 4: Place the stuffed pears cut-side up in a baking dish and pour 1/2 cup water into the bottom of the dish to create steam during baking.
- Step 5: Bake for 30-35 minutes until the pears are tender when pierced with a fork and the almond filling is golden brown.
- Step 6: Remove from oven and drizzle each pear half with 1/4 cup honey mixed with 1 tbsp lemon juice to add brightness and gloss. Serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Almond-Stuffed Pears with Honey Drizzle take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Almond-Stuffed Pears with Honey Drizzle?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Almond-Stuffed Pears with Honey Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Almond-Stuffed Pears with Honey Drizzle for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Almond-Stuffed Pears with Honey Drizzle?
Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
