Baked Anzac Biscuits with Oats and Golden Syrup

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Sweet and crunchy traditional Australian Anzac biscuits baked with rolled oats and golden syrup, perfect for teatime or snacks. This australian-inspired desserts ready in about 30 minutes layers (90 g) rolled oats, (120 g) all-purpose flour, (80 g) desiccated coconut into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 24 Australian cuisine 110 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Line two baking trays with parchment paper.
  2. Step 2: In a large bowl, combine 1 cup rolled oats, 1 cup all-purpose flour, 1 cup desiccated coconut, and 1 cup packed brown sugar. Stir well to mix dry ingredients.
  3. Step 3: In a small saucepan over low heat, melt 125 g unsalted butter with 2 tbsp golden syrup until smooth. Remove from heat.
  4. Step 4: Dissolve 1 tsp baking soda in 2 tbsp boiling water, then add to the melted butter mixture and stir quickly.
  5. Step 5: Pour the butter mixture into the dry ingredients and mix thoroughly until combined.
  6. Step 6: Roll tablespoons of the mixture into balls and place them 2 inches apart on the prepared trays. Flatten each ball slightly with the back of a spoon.
  7. Step 7: Bake for 12-15 minutes or until golden brown around the edges. Remove from oven and cool on trays for 5 minutes before transferring to a wire rack to cool completely.

Frequently asked questions

How long does Baked Anzac Biscuits with Oats and Golden Syrup take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Baked Anzac Biscuits with Oats and Golden Syrup?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Baked Anzac Biscuits with Oats and Golden Syrup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Anzac Biscuits with Oats and Golden Syrup for a different number of people?

The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Anzac Biscuits with Oats and Golden Syrup?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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