3,235 Australian Recipes
From Oven-Baked Lamb Rissoles with Roasted Sweet Potato Salad to Slow Cooker Chutney Beef Stew with Root Vegetables — explore 3,235 Australian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit.
Ask the AI for a australian meal plan →Top australian recipes
Slow-Cooked Beef Rissoles with Tomato and Worcestershire Sauce
Comforting slow-cooked beef rissoles simmered in a rich tomato and Worcestershire sauce, perfect for a hearty Australian dinner.
Oven-Baked Lamb Rissoles with Roasted Sweet Potato Salad
Tender lamb rissoles baked to perfection and served alongside a vibrant roasted sweet potato salad with fresh herbs.
Slow Cooker Chutney Beef Stew with Root Vegetables
Tender beef slowly cooked in a savory chutney-spiced sauce with hearty root vegetables, perfect for comforting Australian dinners.
Slow-Cooked Lamb Shanks with Bush Tomato Chutney
Tender lamb shanks braised slowly and served with a tangy bush tomato chutney, showcasing Australian native flavors.
Macadamia and Davidson's Plum Energy Balls
No-bake energy balls blending crunchy macadamia nuts with tangy Davidson's plum powder for a nutrient-packed Australian snack.
Slow-Cooked Kangaroo Ragù with Macadamia Pesto
A rich slow-cooked kangaroo ragù simmered with tomatoes and herbs, served over pappardelle with a nutty macadamia pesto topping.
Barramundi Fillet Pan-Seared with Finger Lime Salsa
Pan-seared Australian barramundi topped with a fresh, zesty finger lime salsa that highlights native citrus flavors.
Kangaroo Stir-Fry with Native Pepperberry and Snow Peas
Lean kangaroo meat quickly stir-fried with crisp snow peas and a peppery native pepperberry sauce for a bold Australian-inspired meal.
Roasted Wattleseed Chicken with Roasted Root Vegetables
Juicy chicken seasoned with earthy Australian wattleseed paired with caramelized roasted root vegetables for a hearty, comforting meal.
Spiced Kangaroo Stir-Fry with Bush Tomato and Sesame
A quick stir-fry highlighting lean kangaroo meat flavored with bush tomato and toasted sesame, paired with crisp vegetables.
Barramundi Fillets Pan-Seared with Lemon Myrtle Butter and Finger Lime Salad
Fresh barramundi fillets pan-seared and finished with zesty lemon myrtle butter, served alongside a refreshing finger lime and cucumber salad.
Slow-Cooked Lamb Shanks with Macadamia Nut Pesto and Roasted Root Vegetables
Fall-off-the-bone lamb shanks braised until tender and served with a vibrant macadamia nut pesto and caramelized roasted root vegetables.
Sautéed Kangaroo Fillet with Pepperberry Jus
Lean kangaroo fillets pan-seared and served with a rich jus infused with native Australian pepperberries, creating a robust and earthy dish.
Spiced Kangaroo Stir-Fry with Bush Tomato and Warrigal Greens
Tender kangaroo strips quickly stir-fried with bush tomato chutney and warrigal greens for a uniquely Australian savory dish rich in native flavors.
Slow-Cooked Semur Chicken with Star Anise and Sweet Soy
An Australian adaptation of Indonesian-inspired semur chicken, slow-cooked in a fragrant sweet soy and star anise sauce until tender and flavorful.
Oven-Baked Anzac Biscuit Bars with Coconut and Golden Syrup
A chewy and nutty baked bar inspired by traditional Australian Anzac biscuits, combining rolled oats, desiccated coconut, and sweet golden syrup.
Weet-Bix Slice with Chocolate and Coconut
A nostalgic Australian no-bake treat combining crunchy Weet-Bix cereal with a rich chocolate coconut topping for an easy snack or dessert.
Slow-Cooked Kangaroo Ragu with Red Wine
Rich and hearty kangaroo meat ragu slowly simmered with red wine, tomatoes, and native herbs, perfect for pasta or polenta.
Macadamia-Crusted Lamb Chops with Mint and Wattleseed Pesto
Juicy lamb chops coated with a crunchy macadamia nut crust, served alongside a vibrant mint and wattleseed pesto that highlights Australian native flavors.
Slow-Cooked Kangaroo Ragu with Bush Tomato and Macadamia Nuts
Rich and hearty kangaroo ragu slow-cooked with Australian bush tomatoes and topped with toasted macadamia nuts for a unique nutty crunch.
Macadamia Nut and Wattleseed Carrot Cake
A moist carrot cake enhanced with crunchy macadamia nuts and the warm, nutty flavor of Australian wattleseed.
Slow-Cooked Kangaroo Ragu with Native Pepperberry and Fettuccine
A rich slow-cooked kangaroo ragu infused with native Australian pepperberry, served over tender fettuccine for an earthy, robust pasta experience.
Pulled Lamb Wraps with Beetroot Relish and Mint Yoghurt
Slow-cooked lamb shoulder served in soft wraps with vibrant beetroot relish and cooling mint yoghurt for a fresh Australian-inspired wrap.
Slow-Cooked Emu Ragu with Native Pepperberry and Tomato
Rich and hearty emu ragu simmered slowly with native pepperberry spices and ripe tomatoes, perfect served over pasta or polenta.
About australian cooking
What defines Australian cooking?
Australian cooking is shaped by the ingredients, techniques, and flavor pairings that emerged in that region. Our 3,235 Australian recipes cover everything from quick weeknight meals to classic dishes worth learning end-to-end.
What are common Australian pantry staples?
Each recipe lists its ingredients. Filter by prep time under 30 minutes to find Australian recipes that lean on easily-stocked staples rather than specialty ingredients.
Can I shop ingredients on Instacart?
Yes. Every recipe on AislePrompt has a one-tap Instacart checkout that matches ingredients to real products at stores near you — so any australian recipe becomes a cart in one click.
Are there vegetarian Australian options?
Use the Vegetarian category filter combined with this cuisine page to find Australian recipes without meat. The catalog has thousands of cross-filtered combinations.