Baked Apple and Brie Stuffed Chicken Breast
Tender chicken breasts stuffed with sweet baked apples and creamy Brie cheese, baked to golden perfection for a comforting entrée. This american-inspired chicken ready in about 45 minutes pairs boneless skinless chicken breasts, Fuji apple, Brie cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) boneless skinless chicken breasts
- 1 medium, peeled and diced into 1/4-inch pieces Fuji apple
- 4 oz, rind removed and sliced Brie cheese
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup (optional topping) shredded mozzarella cheese
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F. Using a sharp knife, cut a horizontal pocket into each of the 4 boneless skinless chicken breasts without cutting all the way through.
- Step 2: Toss 1 medium diced Fuji apple with 1 tsp fresh thyme leaves and 1 tbsp olive oil in a small bowl.
- Step 3: Stuff each chicken breast pocket with approximately 1 oz Brie cheese slices and a quarter of the apple mixture.
- Step 4: Secure the opening with toothpicks if needed. Rub the outside of each chicken breast with remaining 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper.
- Step 5: Place chicken breasts in a baking dish and bake for 25 minutes until chicken is cooked through and internal temperature reaches 165°F.
- Step 6: Optional: Sprinkle 1/2 cup shredded mozzarella cheese over chicken in the last 5 minutes to melt and brown lightly before serving.
Frequently asked questions
How long does Baked Apple and Brie Stuffed Chicken Breast take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Apple and Brie Stuffed Chicken Breast?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fuji apple from drying out.
Can I substitute ingredients in Baked Apple and Brie Stuffed Chicken Breast?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Apple and Brie Stuffed Chicken Breast for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Apple and Brie Stuffed Chicken Breast?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
