Baked Artichoke & Spinach Dip with Garlic Bread

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crowd-pleasing baked dip featuring creamy spinach, artichokes, and garlic, served with warm crusty bread. This kid-friendly recipe, ready in about 43 minutes, blends frozen spinach, artichoke hearts, cream cheese into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 28 min Serves 6 International cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Place 10 oz frozen spinach in a microwave-safe bowl and microwave for 3 minutes until fully thawed; squeeze out all excess liquid using a clean towel.
  2. Step 2: In a mixing bowl, combine 4 oz softened cream cheese, 2 minced garlic cloves, 1/4 tsp salt, and 1/2 tsp dried oregano until smooth.
  3. Step 3: Stir in the thawed spinach, 1/2 cup chopped artichoke hearts, 1/2 cup shredded mozzarella, and 1/4 cup grated Parmesan until evenly distributed.
  4. Step 4: Spread the mixture into a greased 8x8-inch baking dish, then dot with 1 tsp olive oil to prevent drying.
  5. Step 5: Bake for 25-28 minutes until golden and bubbling around the edges, then let rest for 5 minutes before serving with 1 loaf of warm sliced garlic bread.

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