Baked Artichoke & Spinach Dip with Garlic Bread
A crowd-pleasing baked dip featuring creamy spinach, artichokes, and garlic, served with warm crusty bread. This general-inspired kid friendly ready in about 43 minutes blends frozen spinach, drained and chopped artichoke hearts, softened cream cheese into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 oz frozen spinach
- 1/2 cup, drained and chopped artichoke hearts
- 4 oz, softened cream cheese
- 2 cloves, minced garlic
- 1/2 cup, shredded mozzarella cheese
- 1/4 cup, grated Parmesan cheese
- 1 tsp olive oil
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1 loaf, sliced garlic bread
Instructions
- Step 1: Preheat oven to 375°F (190°C). Place 10 oz frozen spinach in a microwave-safe bowl and microwave for 3 minutes until fully thawed; squeeze out all excess liquid using a clean towel.
- Step 2: In a mixing bowl, combine 4 oz softened cream cheese, 2 minced garlic cloves, 1/4 tsp salt, and 1/2 tsp dried oregano until smooth.
- Step 3: Stir in the thawed spinach, 1/2 cup chopped artichoke hearts, 1/2 cup shredded mozzarella, and 1/4 cup grated Parmesan until evenly distributed.
- Step 4: Spread the mixture into a greased 8x8-inch baking dish, then dot with 1 tsp olive oil to prevent drying.
- Step 5: Bake for 25-28 minutes until golden and bubbling around the edges, then let rest for 5 minutes before serving with 1 loaf of warm sliced garlic bread.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Artichoke & Spinach Dip with Garlic Bread take to make?
Total time is about 43 minutes (15 min prep + 28 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Baked Artichoke & Spinach Dip with Garlic Bread?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Baked Artichoke & Spinach Dip with Garlic Bread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Artichoke & Spinach Dip with Garlic Bread for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Artichoke & Spinach Dip with Garlic Bread?
General kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
