Rum-Soaked Banana Bread with Spiced Molasses

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Moist banana bread infused with dark rum and molasses, enhanced by warm spices for a rich and flavorful dessert or snack. This recipe, ready in about 85 minutes, layers ripe bananas, dark rum, molasses into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 10, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 70 min Serves 10 International cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F and grease a 9x5-inch loaf pan with butter.
  2. Step 2: In a large bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1/2 tsp salt.
  3. Step 3: In a separate bowl, combine 3 mashed ripe bananas, 1/4 cup dark rum, 3 tbsp molasses, 1/2 cup melted unsalted butter, 3/4 cup granulated sugar, 2 large eggs, and 1 tsp vanilla extract; whisk until smooth.
  4. Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix to keep the bread tender.
  5. Step 5: Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  6. Step 6: Let the banana bread cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
  7. Step 7: Slice and serve plain or with butter for a rum-infused treat.

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