Baked Beef and Pork Loaf with Tomato Ketchup Glaze
A classic comfort dish with a sweet-tangy glaze, featuring tender meat and aromatic herbs for a satisfying weeknight meal. This american-inspired pork ready in about 75 minutes pairs ground beef, ground pork, small, finely chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 small, finely chopped onion
- 2 cloves, minced garlic
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup ketchup
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, combine 1 lb ground beef, 1/2 lb ground pork, 1 small finely chopped onion, 2 minced garlic cloves, 1/2 cup breadcrumbs, 1/4 cup milk, 1 large egg, 1 tbsp Worcestershire sauce, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently until just combined without overworking.
- Step 2: Transfer mixture to a parchment-lined loaf pan. Smooth the top with a spatula. In a small bowl, whisk 1/4 cup ketchup, 1 tbsp brown sugar, and 1 tbsp apple cider vinegar. Pour evenly over the meatloaf.
- Step 3: Bake 50-60 minutes until internal temperature reaches 160°F and glaze bubbles and caramelizes at the edges.
Frequently asked questions
How long does Baked Beef and Pork Loaf with Tomato Ketchup Glaze take to make?
Total time is about 75 minutes (20 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Beef and Pork Loaf with Tomato Ketchup Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Baked Beef and Pork Loaf with Tomato Ketchup Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Beef and Pork Loaf with Tomato Ketchup Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Beef and Pork Loaf with Tomato Ketchup Glaze?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Great recipe, very easy to follow. The meatloaf was juicy and the glaze was delicious.
- ★★★★★
This loaf was perfect for my family dinner! The ketchup glaze made it so sweet and savory.
- ★★★★☆
The flavor was good but a bit bland for my taste. I'll add more spices next time. Still, it was a hit with the kids.
