Baked Brie and Fig Jam Puff Pastry Bites

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Buttery puff pastry pockets filled with melted Brie and sweet fig jam, ideal for sharing as picnic finger food. This french-inspired snacks ready in about 33 minutes turns Brie cheese, cut into 1-inch cubes, fig jam, egg, beaten into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 180 calories and feeds 9, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 18 min Serves 9 French cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Unfold 2 thawed puff pastry sheets on a lightly floured surface and cut each sheet into 9 equal squares (about 3x3 inches).
  2. Step 2: Place 1 cube of 6 oz Brie cheese in the center of each puff pastry square, then top each with about 1 tsp fig jam.
  3. Step 3: Fold the corners of each square toward the center to partially enclose the filling, leaving some exposed. Press gently to seal.
  4. Step 4: Place the pastry bites on a baking sheet lined with parchment paper. Brush each bite with 1 beaten egg to create a golden finish.
  5. Step 5: Bake for 15-18 minutes until the puff pastry is puffed and golden brown.
  6. Step 6: Remove from oven and immediately sprinkle 1/4 cup toasted chopped walnuts and 1 tbsp fresh thyme leaves over the warm bites. Let cool slightly before packing for your picnic.

Equipment for this recipe

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Frequently asked questions

How long does Baked Brie and Fig Jam Puff Pastry Bites take to make?

Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Brie and Fig Jam Puff Pastry Bites?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Baked Brie and Fig Jam Puff Pastry Bites?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Brie and Fig Jam Puff Pastry Bites for a different number of people?

The recipe is written for 9 servings. Multiply each ingredient by (your serving target / 9). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Brie and Fig Jam Puff Pastry Bites?

French snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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