Baked Callaloo and Crab Pie
A savory Trinidadian-inspired pie filled with tender callaloo greens, spiced crab meat, and a flaky pastry crust. This Caribbean-inspired seafood recipe, ready in about 60 minutes, layers frozen puff pastry sheets, cooked crab meat, callaloo (or spinach) into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 sheets, thawed frozen puff pastry sheets
- 1 cup, picked clean cooked crab meat
- 2 cups chopped callaloo (or spinach)
- 1 small, finely chopped onion
- 2 stalks, chopped scallion
- 2 minced garlic cloves
- 1 tbsp chopped pimento peppers
- 1 tsp curry powder
- 1/2 tsp black pepper
- 1 tsp salt
- 2 tbsp vegetable oil
- 1 beaten, for egg wash egg
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F. Heat 2 tbsp vegetable oil in a skillet over medium heat. Add 1 small finely chopped onion, 2 chopped scallions, 2 minced garlic cloves, and 1 tbsp chopped pimento peppers, sautéing for 3-4 minutes until softened.
- Step 2: Stir in 2 cups chopped callaloo and 1 tsp curry powder, cooking for 5 minutes until callaloo wilts and excess moisture evaporates.
- Step 3: Add 1 cup cooked crab meat, 1 tsp salt, and 1/2 tsp black pepper, stirring gently to combine and heat through for 2 minutes. Remove from heat.
- Step 4: Roll out the 2 thawed puff pastry sheets on a floured surface. Line a 9-inch pie dish with one sheet, gently pressing to fit.
- Step 5: Spoon the crab and callaloo filling into the pastry-lined dish evenly.
- Step 6: Cover with the second puff pastry sheet, seal edges by crimping, and cut small slits on top for steam to escape.
- Step 7: Brush the top with 1 beaten egg for a golden finish.
- Step 8: Bake in preheated oven for 30-35 minutes until pastry is puffed and golden brown. Let cool 10 minutes before slicing.
Frequently asked questions
How long does Baked Callaloo and Crab Pie take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Callaloo and Crab Pie?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Callaloo and Crab Pie?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Callaloo and Crab Pie for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Callaloo and Crab Pie?
Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My kids couldn't stop eating this! Easy to make and so flavorful.
- ★★★★★
This dish brought back memories of my grandmother's kitchen! The callaloo and crab blend perfectly.
- ★★★★☆
The pie was delicious, but the crust took longer to bake than the recipe said.
