Baked Cherry Cobbler with Sweet Cake Mix Crust
A quick and easy cherry cobbler featuring tart cherry pie filling under a tender, buttery cake mix crust. This american-inspired desserts ready in about 50 minutes layers cherry pie filling, yellow cake mix, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 21 oz can cherry pie filling
- 15.25 oz box yellow cake mix
- 1/2 cup (1 stick) unsalted butter
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Spread the entire 21 oz can of cherry pie filling evenly in a greased 9x13-inch baking dish.
- Step 2: Open the 15.25 oz box of yellow cake mix and sprinkle it evenly over the cherry filling, covering the surface completely.
- Step 3: Slice 1/2 cup (1 stick) of cold unsalted butter into thin pats and distribute them evenly over the cake mix layer.
- Step 4: Bake uncovered for 35-40 minutes until the top is golden brown and the cherry filling is bubbly around the edges.
- Step 5: Remove from the oven and let cool for 10 minutes before serving warm, optionally topped with vanilla ice cream.
Frequently asked questions
How long does Baked Cherry Cobbler with Sweet Cake Mix Crust take to make?
Total time is about 50 minutes (10 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Cherry Cobbler with Sweet Cake Mix Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Cherry Cobbler with Sweet Cake Mix Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Cherry Cobbler with Sweet Cake Mix Crust for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Cherry Cobbler with Sweet Cake Mix Crust?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
