Baked Chicken Cordon Bleu

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Classic chicken rolls with ham and cheese, coated in golden breadcrumbs and baked to perfection. This french-inspired chicken ready in about 50 minutes pairs boneless, skinless chicken breasts, Swiss cheese, thin ham for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (13 ratings) Prep: 20 min Cook: 30 min Serves 4 French cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Place chicken breasts between plastic wrap and pound to 1/2-inch thickness with a meat mallet.
  2. Step 2: Season each chicken breast with 1/4 tsp salt and 1/4 tsp pepper, then top with 1 slice Swiss cheese and 1 slice ham; roll tightly and secure with toothpicks.
  3. Step 3: Dredge each roll in flour, then dip in beaten eggs, and coat in breadcrumbs; place on a parchment-lined baking sheet and brush with 2 tbsp olive oil.
  4. Step 4: Bake for 25–30 minutes, or until golden brown and internal temperature reaches 165°F.

Frequently asked questions

How long does Baked Chicken Cordon Bleu take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Chicken Cordon Bleu?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep swiss cheese from drying out.

Can I substitute ingredients in Baked Chicken Cordon Bleu?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Chicken Cordon Bleu for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Chicken Cordon Bleu?

French chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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