Baked Chicken Sausage and Tortellini with Marinara

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A one-pan dinner that combines tender chicken sausage, cheese tortellini, and marinara sauce for a simple, crowd-pleasing meal ready in 35 minutes. This Italian-inspired kid-friendly recipe, ready in about 35 minutes, pairs Chicken sausage, Cheese tortellini, Marinara sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Italian cuisine 500 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Arrange 12 oz sliced chicken sausage in a single layer on a parchment-lined baking sheet and bake for 10 minutes until lightly browned.
  2. Step 2: Add 12 oz cheese tortellini to the baking sheet and toss to coat evenly with the sausage.
  3. Step 3: Pour 2 cups marinara sauce over the mixture, stirring to ensure all ingredients are coated. Season with salt and black pepper to taste.
  4. Step 4: Bake for 15-18 minutes until tortellini is tender and sauce is bubbling around the edges.

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