Baked Chocolate-Cherry Clafoutis with Almond Flour

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rustic French dessert featuring whole cherries baked in a light, almond-flavored custard for a naturally gluten-free treat. This french-inspired desserts (gluten-free) ready in about 55 minutes layers fresh cherries, eggs, whole milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 French cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F and generously butter a 9-inch round baking dish.
  2. Step 2: Scatter 2 cups pitted fresh cherries evenly on the bottom of the baking dish.
  3. Step 3: In a mixing bowl, whisk together 3 large eggs, 1/2 cup granulated sugar, 1/4 tsp salt, and 1 tsp vanilla extract until pale and fluffy.
  4. Step 4: Add 1 cup whole milk, 1/2 cup almond flour, 2 tbsp unsweetened cocoa powder, and 2 tbsp melted butter to the egg mixture. Whisk until smooth and combined.
  5. Step 5: Pour the batter gently over the cherries in the baking dish.
  6. Step 6: Bake for 35-40 minutes, or until the custard is set and a toothpick inserted near the center comes out clean.
  7. Step 7: Remove from oven and let cool slightly, then dust with powdered sugar before serving warm or at room temperature.

Frequently asked questions

How long does Baked Chocolate-Cherry Clafoutis with Almond Flour take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Baked Chocolate-Cherry Clafoutis with Almond Flour?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Baked Chocolate-Cherry Clafoutis with Almond Flour?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Chocolate-Cherry Clafoutis with Almond Flour for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Baked Chocolate-Cherry Clafoutis with Almond Flour gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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