Baked Chocolate-Cherry Clafoutis with Almonds
A classic French baked dessert with juicy cherries, rich chocolate chunks, and a tender almond-scented custard base. This french-inspired desserts ready in about 55 minutes layers pitted fresh sweet cherries, bittersweet chocolate chunks, whole milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups pitted fresh sweet cherries
- 1/2 cup bittersweet chocolate chunks
- 1 cup whole milk
- 3 large eggs
- 1/2 cup sifted all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp almond extract
- 2 tbsp melted unsalted butter
- 1/4 cup sliced almonds
- for dusting powdered sugar
Instructions
- Step 1: Preheat oven to 350°F. Butter a 9-inch round baking dish with 2 tbsp unsalted melted butter and scatter 2 cups pitted fresh sweet cherries evenly over the bottom.
- Step 2: Sprinkle 1/2 cup bittersweet chocolate chunks over the cherries to distribute chocolate pieces throughout the clafoutis.
- Step 3: In a medium bowl, whisk together 3 large eggs, 1/2 cup granulated sugar, and 1 tsp almond extract until smooth and slightly frothy.
- Step 4: Slowly add 1/2 cup sifted all-purpose flour to the egg mixture, whisking until fully incorporated and smooth.
- Step 5: Gradually whisk in 1 cup whole milk until the batter is thin and creamy, then pour the batter evenly over the cherry and chocolate layer.
- Step 6: Sprinkle 1/4 cup sliced almonds evenly on top for a crunchy texture.
- Step 7: Bake uncovered for 35-40 minutes until the clafoutis is puffed, golden, and a knife inserted into the center comes out clean.
- Step 8: Remove from oven and cool slightly. Dust with powdered sugar before serving warm or at room temperature.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Chocolate-Cherry Clafoutis with Almonds take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Chocolate-Cherry Clafoutis with Almonds?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Chocolate-Cherry Clafoutis with Almonds?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Chocolate-Cherry Clafoutis with Almonds for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Chocolate-Cherry Clafoutis with Almonds?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
