Baked Chocolate-Hazelnut Banana Bread
Moist banana bread studded with chopped hazelnuts and swirled with rich chocolate for a sweet nutty treat. This american-inspired desserts ready in about 85 minutes layers all-purpose flour, baking soda, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 10, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, mashed (about 1 cup) ripe bananas
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (1 stick), melted unsalted butter
- 3/4 cup, packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chopped hazelnuts
- 1/2 cup semi-sweet chocolate chips
Instructions
- Step 1: Preheat oven to 350°F. Grease and flour a 9x5-inch loaf pan.
- Step 2: In a medium bowl, whisk together 1 3/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt until evenly combined.
- Step 3: In a large bowl, mix 1 cup mashed ripe bananas, 1/2 cup melted unsalted butter, 3/4 cup packed brown sugar, 1 large egg, and 1 tsp vanilla extract until smooth and well blended.
- Step 4: Gradually fold the dry ingredients into the banana mixture until just combined, being careful not to overmix.
- Step 5: Gently fold in 1/2 cup chopped hazelnuts and 1/2 cup semi-sweet chocolate chips for bursts of crunch and chocolate.
- Step 6: Pour batter into the prepared loaf pan and bake for 60-70 minutes until a toothpick inserted in the center comes out clean.
- Step 7: Cool the bread in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Chocolate-Hazelnut Banana Bread take to make?
Total time is about 85 minutes (15 min prep + 70 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Chocolate-Hazelnut Banana Bread?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Chocolate-Hazelnut Banana Bread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Chocolate-Hazelnut Banana Bread for a different number of people?
The recipe is written for 10 servings. Multiply each ingredient by (your serving target / 10). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Chocolate-Hazelnut Banana Bread?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
