One-Bowl Banana Bread with Walnuts

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Moist and tender banana bread loaded with crunchy walnuts, made easily in one bowl for minimal cleanup. This American-inspired recipe, ready in about 70 minutes, layers ripe bananas, granulated sugar, large egg into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 260 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 60 min Serves 8 American cuisine 260 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F and grease a 9x5-inch loaf pan.
  2. Step 2: In a large mixing bowl, mash 3 medium ripe bananas with a fork until smooth. Stir in 3/4 cup granulated sugar, 1 large egg, 1/3 cup melted unsalted butter, and 1 tsp vanilla extract until well combined.
  3. Step 3: Sprinkle 1 1/2 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt over the wet ingredients and gently fold until just mixed; do not overmix.
  4. Step 4: Fold in 1/2 cup chopped walnuts evenly through the batter.
  5. Step 5: Pour batter into prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

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