Baked Cinnamon-Spiced Apple Galette
Rustic free-form tart with thinly sliced apples tossed in cinnamon and brown sugar, wrapped in flaky buttery pastry for a warm dessert. This french-inspired desserts ready in about 80 minutes layers all-purpose flour, cold and cubed unsalted butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups all-purpose flour
- 6 tbsp, cold and cubed unsalted butter
- 2 tbsp granulated sugar
- 3 tbsp cold water
- 2, peeled, cored and thinly sliced large apple
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp lemon juice
- 1, beaten for egg wash egg
Instructions
- Step 1: To make the pastry, place 1 1/4 cups all-purpose flour and 2 tbsp granulated sugar in a large bowl. Add 6 tbsp cold cubed unsalted butter and use a pastry cutter or fingers to blend until mixture resembles coarse crumbs.
- Step 2: Drizzle 3 tbsp cold water gradually into the mixture, stirring until dough just comes together. Shape into a disc, wrap in plastic, and chill for 30 minutes.
- Step 3: In a medium bowl, toss 2 peeled, cored, and thinly sliced large apples with 1/4 cup brown sugar, 1 tsp ground cinnamon, and 1 tsp lemon juice until evenly coated.
- Step 4: Preheat oven to 400°F. On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
- Step 5: Arrange the apple slices in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the apples, pleating to form a rough edge.
- Step 6: Brush the dough edges with 1 beaten egg for shine. Bake for 35-40 minutes until crust is golden and apples are tender.
- Step 7: Cool for 10 minutes before slicing and serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Cinnamon-Spiced Apple Galette take to make?
Total time is about 80 minutes (40 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Cinnamon-Spiced Apple Galette?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Cinnamon-Spiced Apple Galette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Cinnamon-Spiced Apple Galette for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Cinnamon-Spiced Apple Galette?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
