Baked Coconut Flour Chocolate Brownies

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fudgy, decadent brownies made with coconut flour and dark chocolate, perfect for satisfying sweet cravings without the carbs. This american-inspired keto ready in about 40 minutes layers unsalted butter, granulated erythritol, heavy cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 9, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (11 ratings) Prep: 15 min Cook: 25 min Serves 9 American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
  2. Step 2: Whisk together 1/2 cup (120g) melted unsalted butter, 1/4 cup (50g) granulated erythritol, and 1/4 cup (60ml) heavy cream until smooth.
  3. Step 3: Add 2 large eggs one at a time, whisking well after each addition, then stir in 1 teaspoon vanilla extract.
  4. Step 4: Sift in 1/2 cup (40g) unsweetened cocoa powder, 1/2 cup (60g) coconut flour, and a pinch of salt, mixing until just combined.
  5. Step 5: Fold in 1/4 cup (45g) dark chocolate chips until evenly distributed.
  6. Step 6: Pour batter into prepared pan and smooth the top. Bake for 20-25 minutes until edges are set and center is slightly soft.
  7. Step 7: Cool completely in pan before cutting into squares.

Frequently asked questions

How long does Baked Coconut Flour Chocolate Brownies take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Baked Coconut Flour Chocolate Brownies?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Baked Coconut Flour Chocolate Brownies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Coconut Flour Chocolate Brownies for a different number of people?

The recipe is written for 9 servings. Multiply each ingredient by (your serving target / 9). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Coconut Flour Chocolate Brownies?

American keto like this pair well with a low-carb side — cauliflower rice, roasted broccoli or asparagus, or a leafy salad with olive oil and parmesan. Rice, couscous and bread would blow the carb budget this recipe is built around. Tap "Plan a meal with the AI" to get specific side suggestions.

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