Baked Cod with Lemon-Caper Mediterranean Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Moist baked cod fillets topped with a bright and zesty Mediterranean salsa featuring lemon, capers, olives, and fresh herbs. This mediterranean-inspired seafood (gluten free) ready in about 25 minutes blends (6 oz each) cod fillets, divided olive oil, lemon zest into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mediterranean cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Pat dry 4 cod fillets (6 oz each) and season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Place the cod fillets in a baking dish and drizzle 2 tbsp olive oil evenly over them.
  3. Step 3: In a small bowl, combine 1 tsp lemon zest, 2 tbsp lemon juice, 2 tbsp rinsed capers, 1/4 cup chopped kalamata olives, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh oregano, 1 minced garlic clove, remaining 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp olive oil. Stir well to make the Mediterranean salsa.
  4. Step 4: Spoon the salsa evenly over each cod fillet.
  5. Step 5: Bake in the preheated oven for 12-15 minutes until the fish is opaque and flakes easily with a fork.
  6. Step 6: Serve immediately, spooning extra salsa from the baking dish over the fish.

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Frequently asked questions

How long does Baked Cod with Lemon-Caper Mediterranean Salsa take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Baked Cod with Lemon-Caper Mediterranean Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Baked Cod with Lemon-Caper Mediterranean Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Cod with Lemon-Caper Mediterranean Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Baked Cod with Lemon-Caper Mediterranean Salsa gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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