Baked Cube Steak with Cream of Mushroom and Caramelized Shallot Sauce

By AislePrompt Editorial · Published 2026-08-08 · Updated 2026-08-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Cube steaks baked low and slow under a creamy mushroom and shallot sauce that reduces into a thick, golden-brown blanket. This simple oven-baked casserole-style preparation is the definition of effortless, satisfying home cooking. This American-inspired beef recipe, ready in about 125 minutes, pairs cube steak, cream of mushroom soup, beef broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 110 min Serves 4 American cuisine 400 cal/serving

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Ingredients

4 pieces (about 1.5 lbs) cube steak
2 cans (10.5 oz each) cream of mushroom soup
1/2 cup beef broth
3, thinly sliced shallots
6 oz, sliced cremini mushrooms
3, minced garlic cloves
1/4 cup whole milk
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon dried thyme
1 teaspoon salt
3/4 teaspoon black pepper
2 tablespoons unsalted butter
2 tablespoons, for garnish fresh parsley

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Instructions

Step 1: Preheat oven to 350°F. Season cube steaks generously with salt, pepper, and onion powder.
Step 2: Melt butter in an oven-safe skillet over medium heat. Sauté shallots and mushrooms until golden and caramelized, about 10-12 minutes. Add garlic and cook 1 minute.
Step 3: Whisk together cream of mushroom soup, beef broth, milk, Worcestershire sauce, and dried thyme until smooth.
Step 4: Arrange cube steaks in a 9x13-inch baking dish. Scatter caramelized shallots and mushrooms over the top.
Step 5: Pour mushroom sauce evenly over everything.
Step 6: Cover tightly with foil and bake 1.5 hours.
Step 7: Remove foil and bake an additional 20 minutes until sauce is bubbly and slightly reduced with golden edges.
Step 8: Let rest 5 minutes. Garnish with parsley and serve with mashed potatoes or egg noodles.