Baked D-18 Martin Guitar-Inspired Herb Roasted Potatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Inspired by the rich heritage of Martin guitars, these herb-roasted potatoes deliver a warm, comforting flavor with a medley of fresh herbs and crispy edges. This American-inspired quick recipe (vegetarian), ready in about 45 minutes, pairs baby Yukon gold potatoes, fresh thyme, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 35 min Serves 4 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 1.5 lbs halved baby Yukon gold potatoes with 3 tbsp olive oil, 4 minced garlic cloves, 1 tbsp fresh thyme leaves, 1 tbsp chopped fresh rosemary, 1 tsp salt, and 1/2 tsp freshly ground black pepper until evenly coated.
  2. Step 2: Spread the potatoes in a single layer on a large baking sheet lined with parchment paper.
  3. Step 3: Roast in the preheated oven for 30-35 minutes, stirring once halfway through, until potatoes are golden brown and crispy on the edges and tender inside.
  4. Step 4: If desired, sprinkle 1/4 cup grated Parmesan cheese over the potatoes during the last 5 minutes of roasting for a savory finish.
  5. Step 5: Remove from oven and serve warm as a side dish.

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