Baked Dijon and Fresh Dill Glazed Ham

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tender ham slice coated in a sweet-savory glaze, perfect for a relaxed family brunch on weekend brunch. This American-inspired Mother’s Day recipe, ready in about 35 minutes, pairs bone-in ham slice, Dijon mustard, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 (8-ounce) bone-in ham slice, trimmed of excess fat, on a parchment-lined baking sheet. In a small bowl, mix 2 tbsp Dijon mustard, 1 tbsp honey, and 1 tbsp fresh dill until smooth; spread evenly over the ham.
  2. Step 2: Bake at 325°F for 20-25 minutes, basting once with the glaze, until the glaze bubbles and the ham is heated through.
  3. Step 3: Remove from oven, sprinkle with 1/4 tsp black pepper, and let rest for 5 minutes before slicing.

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