Baked Eggnog French Toast Bake with Nutmeg

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich and custardy French toast bake soaked in spiced eggnog and topped with a dusting of nutmeg, perfect for a comforting Christmas brunch. This american-inspired christmas ready in about 65 minutes combines French bread cubes, large eggs, eggnog into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 400 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 50 min Serves 8 American cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F and butter a 9x13-inch baking dish with 1 tbsp butter.
  2. Step 2: Spread 8 cups of French bread cubes evenly in the prepared dish.
  3. Step 3: In a large bowl, whisk together 10 large eggs, 3 cups eggnog, 1/2 cup granulated sugar, 2 tsp vanilla extract, 1 tsp ground nutmeg, and 1/2 tsp ground cinnamon until smooth.
  4. Step 4: Pour the eggnog mixture evenly over the bread cubes, pressing them gently down to soak well.
  5. Step 5: Cover the dish tightly with foil and refrigerate for at least 4 hours or overnight to allow the bread to absorb the custard.
  6. Step 6: Remove the foil and bake uncovered at 350°F for 45-50 minutes until the top is golden brown and the center is set.
  7. Step 7: Let cool for 10 minutes, then dust with powdered sugar if desired before serving warm.

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Frequently asked questions

How long does Baked Eggnog French Toast Bake with Nutmeg take to make?

Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Baked Eggnog French Toast Bake with Nutmeg?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Baked Eggnog French Toast Bake with Nutmeg?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Eggnog French Toast Bake with Nutmeg for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Eggnog French Toast Bake with Nutmeg?

American christmas like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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