Marmalade-Glazed Ham with Roasted Garlic Green Beans

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A glossy marmalade glaze transforms a baked ham into a festive centerpiece, paired with roasted garlic green beans for a savory side. This American-inspired Christmas recipe, ready in about 105 minutes, pairs bone-in ham, orange marmalade, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 10, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 90 min Serves 10 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F. Place 6 lbs bone-in ham in a roasting pan, scored in a diamond pattern about 1/4-inch deep.
  2. Step 2: In a bowl, mix 1 cup orange marmalade, 2 tbsp Dijon mustard, and 1/4 cup brown sugar until smooth. Brush half the glaze over the ham.
  3. Step 3: Bake ham uncovered for 1 hour, basting with remaining glaze every 20 minutes, until heated through and glaze is glossy.
  4. Step 4: Meanwhile, toss 1 lb green beans with 2 tbsp olive oil, 4 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper on a baking sheet.
  5. Step 5: Roast green beans in the oven alongside the ham for the last 20 minutes of ham cooking time, stirring halfway, until tender and slightly caramelized.
  6. Step 6: Remove ham and green beans from oven; let ham rest 15 minutes before slicing and serving with the roasted garlic green beans.

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