Baked Feijoada-Inspired Black Bean Casserole with Smoked Sausage

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty Brazilian-style bean casserole layered with black beans, smoked sausage, and savory spices, baked until bubbling and flavorful. This brazilian-inspired beef ready in about 50 minutes pairs black beans, cooked and drained, medium onion, diced, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 Brazilian cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add 1 medium diced onion, 4 minced garlic cloves, and 1 medium diced green bell pepper; sauté for 5 minutes until softened and fragrant.
  2. Step 2: Add 8 ounces sliced smoked sausage and cook for 5 minutes until browned at the edges.
  3. Step 3: Stir in 2 tablespoons tomato paste, 1 teaspoon cumin powder, 1 teaspoon smoked paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper; cook for 2 minutes.
  4. Step 4: Add 3 cups cooked black beans and 1 cup chicken broth; stir to combine and simmer for 5 minutes until slightly thickened.
  5. Step 5: Transfer the mixture to a baking dish and bake uncovered for 20 minutes until bubbling.
  6. Step 6: Remove from oven and sprinkle 1/4 cup chopped fresh cilantro on top before serving.

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Frequently asked questions

How long does Baked Feijoada-Inspired Black Bean Casserole with Smoked Sausage take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Feijoada-Inspired Black Bean Casserole with Smoked Sausage?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium onion, diced from drying out.

Can I substitute ingredients in Baked Feijoada-Inspired Black Bean Casserole with Smoked Sausage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Feijoada-Inspired Black Bean Casserole with Smoked Sausage for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Feijoada-Inspired Black Bean Casserole with Smoked Sausage?

Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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