Slow-Simmered Black Bean Feijoada with Pork and Sausage

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty Brazilian stew of black beans slow-cooked with tender pork shoulder and smoked sausage, infused with aromatic spices and garlic. This brazilian-inspired beef ready in about 145 minutes pairs black beans, water, pork shoulder, diced into 1-inch cubes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 130 min Serves 6 Brazilian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse 2 cups black beans under cold water and soak overnight or for at least 8 hours in enough water to cover. Drain and set aside.
  2. Step 2: Heat 2 tbsp olive oil in a large heavy-bottom pot over medium-high heat. Add 1 lb diced pork shoulder and brown on all sides for 6-8 minutes, then add 8 oz sliced smoked sausage and cook for 3 minutes until lightly browned.
  3. Step 3: Add 1 medium finely chopped onion and 4 minced garlic cloves to the pot and sauté for 4 minutes until fragrant and translucent.
  4. Step 4: Pour in 8 cups water along with the soaked black beans, 2 bay leaves, 1 tsp orange peel strips, 1 1/2 tsp salt, and 1 tsp black pepper. Bring to a boil, then reduce heat to low and simmer uncovered for 2 hours, stirring occasionally, until beans are tender and stew thickens.
  5. Step 5: Remove bay leaves and orange peel. Adjust seasoning with additional salt and pepper if needed. Stir in 2 tbsp chopped fresh parsley just before serving, and serve hot with white rice.

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Frequently asked questions

How long does Slow-Simmered Black Bean Feijoada with Pork and Sausage take to make?

Total time is about 145 minutes (15 min prep + 130 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Simmered Black Bean Feijoada with Pork and Sausage?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep black beans from drying out.

Can I substitute ingredients in Slow-Simmered Black Bean Feijoada with Pork and Sausage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Simmered Black Bean Feijoada with Pork and Sausage for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Simmered Black Bean Feijoada with Pork and Sausage?

Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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