Baked Feta and Cherry Tomato Tartlets
Elegant individual tartlets with creamy feta, bursting cherry tomatoes, and a crisp almond flour crust, perfect for a light yet decadent keto dinner. This keto ready in about 33 minutes layers almond flour, butter, feta cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup almond flour
- 2 tbsp butter
- 4 oz feta cheese
- 1 cup cherry tomatoes
- 1 tsp olive oil
- 1/2 tsp dried oregano
- pinch salt
Instructions
- Step 1: Preheat oven to 350°F (175°C). Mix 1/2 cup almond flour with 2 tbsp melted butter until crumbly. Press into 6 greased muffin tin cups to form crusts.
- Step 2: Bake crusts for 8 minutes until golden. Remove and let cool slightly.
- Step 3: Slice 4 oz feta into thin pieces and arrange over crusts. Top with 1 cup cherry tomatoes, drizzle with 1 tsp olive oil, and sprinkle with 1/2 tsp dried oregano and a pinch of salt.
- Step 4: Return to oven and bake for 12-15 minutes until tomatoes are slightly softened and cheese is melted.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Feta and Cherry Tomato Tartlets take to make?
Total time is about 33 minutes (10 min prep + 23 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Feta and Cherry Tomato Tartlets?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Feta and Cherry Tomato Tartlets?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Feta and Cherry Tomato Tartlets for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What should I serve with Baked Feta and Cherry Tomato Tartlets?
A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.
What others are saying
- ★★★★★
Absolutely loved the flavor combination, and they look beautiful.
- ★★★★★
My family devoured these! So simple and perfect for a keto dinner.
- ★★★★☆
The tartlets were delicious, but the feta could have been saltier.
