Baked Feta Ring with Olives and Herbs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A simple, elegant appetizer featuring creamy feta baked in a ring shape with briny olives and fresh herbs, creating a warm, flavorful centerpiece for gatherings. This mediterranean-inspired vegetarian (vegetarian) ready in about 25 minutes pairs ounces feta cheese, mixed olives, tablespoons fresh oregano for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (13 ratings) Prep: 10 min Cook: 15 min Serves 4 Mediterranean cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Cut a 1-inch-thick ring from the feta block using a ring mold or knife, leaving a 1/2-inch hole in the center.
  2. Step 2: Place the feta ring on a parchment-lined baking sheet. Drizzle 2 tablespoons olive oil over the ring, then sprinkle with 1/4 cup mixed olives, 2 tablespoons chopped fresh oregano, and 1/4 teaspoon red pepper flakes.
  3. Step 3: Bake for 15-20 minutes until the feta is soft, edges are golden, and olives are heated through, checking at 12 minutes to prevent over-browning.

Frequently asked questions

How long does Baked Feta Ring with Olives and Herbs take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Feta Ring with Olives and Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces feta cheese from drying out.

Can I substitute ingredients in Baked Feta Ring with Olives and Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Feta Ring with Olives and Herbs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Baked Feta Ring with Olives and Herbs vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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